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Blueberries, maple syrup and coconut yogurt.
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1. Add all ingredients to a blender and blend until smooth.
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2. Heat a non stick pan to a medium heat (add a little oil if required). Add 1/4 batter for each pancake to the pan.
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3. Cook the pancake for about 2-3 minutes or until you see that the surface begins to dry, then flip and cook for another 2 minutes.
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4. Serve the pancakes with toppings.
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🍌✅ Our PERFORM: Banana & Cinnamon protein powder uses real freeze dried banana powder, but if you don’t like bananas then this recipe works just as well with all of our other flavours including:
Blueberries, maple syrup and coconut yogurt.
⠀⠀⠀ ⠀
1. Add all ingredients to a blender and blend until smooth.
⠀⠀⠀ ⠀
2. Heat a non stick pan to a medium heat (add a little oil if required). Add 1/4 batter for each pancake to the pan.
⠀⠀⠀ ⠀
3. Cook the pancake for about 2-3 minutes or until you see that the surface begins to dry, then flip and cook for another 2 minutes.
⠀⠀⠀ ⠀
4. Serve the pancakes with toppings.
⠀⠀⠀ ⠀
🍌✅ Our PERFORM: Banana & Cinnamon protein powder uses real freeze dried banana powder, but if you don’t like bananas then this recipe works just as well with all of our other flavours including:
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