Nutritional Facts

Vegan
Gluten-Free
Non-Gmo
High in Magnesium
Source of Iron
Source of Copper
Source of Calcium
Source of Potassium
High in Protein

Cacao (Theobroma cacao) has a nutrient content. With a high magnesium and potassium content, it is also an
excellent source of antioxidants. Coming from the fair trade system, it is delicious, but also but also very versatile.

Ingredients

Cacao powder* (cacao butter: 20% minimum). *Organic ingredients.

Allergens

Gluten free. May contain traces of nuts, peanuts, sesame seeds and mustard.

Preservation

Preserve in dry cool environment, in the dark, no need of refrigeration.

Suggested use and preparation

Add 1-2 teaspoons (approximately 5g - 10g) to smoothies, cakes and desserts or chocolates.

NUTRITIONAL FACTS

PER 100g

"RI/**NRV

Energy kJ/kcal

1871/451

23%*

Fat

27g

39%*

of which saturated

17g

85%

Carbohydrate

18g

6,9%*

of which sugars

1,1g

1,2%*

Fiber

24g

-

Protein

22g

44%*

Salt

0,01g

<1%*

Iron

20mg

143%**

Zinc

6,5mg

65%**

Potassium

1540mg

77%**

Magnesium

405mg

108%**

*Reference intake for an average adult (8400kj/2000kcal)

1** Nutrient reference value

Iswari, BIO Cacao Powder, Gluten Free, 250g Iswari, BIO Cacao Powder, Gluten Free, 250g