Nutritional Facts

Vegan
Gluten-Free
Non-Gmo
Natural Origin
Alternative to white sugar
Source of Iron
High in Calcium
High in Potassium
Preservatives free

Coconut sugar is produced from the nectar of the flowers of the coconut palm (Cocos nucifera). Its sap is cooked
until it crystallises giving rise to a sugar with a taste and colour similar to caramel, retaining many nutrients found
in the coconut palm, namely calcium and potassium. It is an alternative to conventional sugar, unprocessed,
unbleached and containing no preservatives.

Ingredients

Coconut sugar granules*. Organic ingredients.

Allergens

May contain traces of nuts, peanuts, oats (gluten free), sesame seeds and mustard.

Preservation

Preserve in dry cool environment, in the dark, no need of refrigeration.

Suggested use and preparation

As a substitute for white sugar. Use in drinks and desserts.

NUTRITIONAL FACTS

PER 100g

"RI/**NRV

Energy kJ/kcal

1698/400

20%*

Fat

1g

1,4%*

of which saturated

0,9g

4,5%

Carbohydrate

95g

37%*

of which sugars

81g

90%*

Fiber

4g

-

Protein

0,8g

1,6%*

Salt

0,25g

4,2%*

Calcium

251mg

31%**

Potassium

820mg

41%**

Iron

2,4mg

17%**

*Reference intake for an average adult (8400kj/2000kcal)

1** Nutrient reference value

Iswari, BIO Coconut Blossom Sugar, Gluten Free, 250g Iswari, BIO Coconut Blossom Sugar, Gluten Free, 250g