Super Vegan Nut Butter 100% Almond is made exclusively from roasted almonds. With a high fiber and vegetable protein content, it is a tasty, versatile and nutritious bet to end a workout.
Helps maintain healthy bones
Very rich in calcium and magnesium, in addition to copper, vitamin K and zinc, almonds help maintain bone health and reduce cramps ( http://portfir.insa.pt/ ).
Prevention of heart disease
They help reduce the risk of heart disease by lowering bad cholesterol (LDL), having anti-inflammatory and antioxidant effects.
( https://www.hsph.harvard.edu/nutritionsource/food-features/almonds/ )
Antioxidant
According to the DGS*, 28g of almonds provide 37% of vitamin E RDA. This vitamin is a powerful antioxidant and a cellular protector against external aggressions.
Maintenance of muscle mass
Almonds are a good source of protein containing 21.6 grams of protein per 100gr. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566799/ )
An excellent option to enrich your post-workout shakes, to add to pancakes, smoothies or even to spread on bread or toast. Super Vegan 100% Almond Nut Butter is a cream that contains no added salt, hydrogenated oils, sweeteners, sugars or artificial flavors
Ingredients
A gluten-free, oleaginous fruit, it is a source of potassium, vitamin E, B1 vitamins, minerals, vegetable proteins and monounsaturated fats. It is also rich in calcium and phosphorus. In addition, it promotes intestinal function as it contains a good amount of fibre.
More Information
Brand |
Iswari |
Pack Quantity |
1 |
SKU |
5600872800293 |
Order Code |
ISW-80029 |
Dietary Conditions |
Non-GMO , Gluten-Free, Vegan, Preservative-Free, No Added Sugar, Palm Oil Free, 0% Trans-fat, High Fibre, 100% Natural |
Weight |
0.800000 |
Best Before Date |
Nov 30, 2024 |
Batch Number |
L-VAP15123 |
Nutritional Information |
NUTRITIONAL FACTS
|
PER 100g
|
*RI
|
Energy kJ/kcal
|
2893/699
|
35%*
|
Fat
|
60g
|
86%*
|
of which saturated
|
5,5g
|
28%*
|
Carbohydrate
|
12g
|
4,6%*
|
of which sugars
|
1,9g
|
2,1%*
|
Fiber
|
7,6g
|
-
|
Protein
|
21,6g
|
48%*
|
Salt
|
0,01g
|
<1%*
|
*Reference Intake of an average adult (8400kj / 2000kcal)
|